Registration is open!

............leave your daughter knocked up, and steal your Pop Tarts" kind of thing.
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POP TARTS!?!?!?!

THAT's what you'd steal??

sigh....I am VERY disappointed in you Ruck!

A man of your calibre should know better. ;)
 
(Hey, I'm just trying to keep up with Greg, and he got like a three month head start on me! Especially since I'll just be happy if my car holds all of its chicken wire and bondo into one piece.)
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The pre-race-smack-talk's been so much fun, I'm worried the race will be boring in comparison!

B)
 
POP TARTS!?!?!?!

THAT's what you'd steal??

sigh....I am VERY disappointed in you Ruck!

A man of your calibre should know better. ;)
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It's not me, Jake! It's my ego! It's into more of this psychological warfare thing lately, hence the Pop Tarts stealing. I know, it makes no sense at all but look, it got you all rilled up and thinking about Pop Tarts, now didn't it? Like I said, it's hard to explain.


So I wonder if the SEDiv is even going to bother bringing any ITA cars this year (and if Evan is reading :D ).

Weeeeeeee!
 
Oh, I bet Evan is reading! Right now he's formulating just the proper come back so as not to waste words. Probably something along the line of..."since when did you move up from milk toast to Pop Tarts."

But that's something he would say, not me.

You can tell I'm only crewing this year...not racing! It's easier to talk smack when you don't have to back it up! :P
 
? Like I said, it's hard to explain.
.

Weeeeeeee!
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You're right on THAT count, it IS hard to explain!

Lets be up front....rummage thru my trailer if you want, but you're not going to find any Pop Tarts! (And not just because I want to foil you either...;) )
 
Jake, Hot Pockets will work too.......ohhh, and fresh Hoosiers.

What's on the menu by the Cajuns this year?

(Yes, I'm bored at work today.)

Painting the Integra tomorrow. :eclipsee_steering:
 
Menu is uncertain. Cook lost his job and may not be at the ARRC. Current plans are for his attendance...if his wife lets him (long story). Most probably the evening menu will be the standard favorites of jambalaya on Thursday and gumbo on Friday. Standard massive amounts of beef, pork, chicken, and sausage in giant pots. There's also been talk of redfish sauce-picant or deer sauce-picant.

If he's there (and I figure he will be), there will be tons of food for everyone. Rumor has it that the beer lamp will be lit, too.
 
I couldn't even imagine not staying at the track during the ARRC. That's half the fun!

Chris, even if its the same as last year, I'll be there with a huge spoon because that was freaking good! :birra:

(Insert fat joke by Giles, Bowie, Greg Amy, or Steve Linn here.) :P
 
It is good stuff! Pretty well hits the spot whether it's cool or cold in the evenings. We adopted Evan (or vice-versa) a while back, and he moved into the pot stirrer position.

It's a testament to the cook and the food when there as many or more people on the skid pad as there are in the chalet...and we've got no entertainment or places to sit. :023:
 
I'll be there with a huge spoon because that was freaking good! [/b]

BCP015-04.jpg
 
(Insert fat joke by.......Steve Linn here.) :P
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Damnit, Steve! I said a fat joke! :bash_1_:


Chris, I'll bring my own chair. :023: Also, if we need some entertainment, I have plenty of in car video of "carnage" from this year. :wacko:
 
Chris, I'll bring my own chair. :023: Also, if we need some entertainment, I have plenty of in car video of "carnage" from this year. :wacko:
[/quote]
I think they made video of my heart surgery this year, too, but the film ran out before the 11 hours were done. I don't think anyone wants to see that, though. I know I don't!
 
Just a reminder that the $100 late fee kicks in after noon (EST) next Tuesday, Nov. 7. There absolutely no penalty if you don't show and the checks are not deposited until after the event, so if you're thinking about going then you ought to go ahead and sign up now.

Butch Kummer
Chairman, ARRC Committee
 
Okay, fresh off the phone...the cook will be there with plenty of gumbo and jambalaya! Should be cool enough. If it rains, we'll push the little blue car out so we can use the canopy. :happy204:
 
Okay, fresh off the phone...the cook will be there with plenty of gumbo and jambalaya!
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Excellent! :023:


So for the last couple of nights I've been keeping my eye on the ITA entry list. Last night there was a new name: Bob Stretch. Tonight there is another new name: Chuck Reynolds. :blink:
 
Jambalaya....yummm.....


Whomever wins this one, deserves it.

Hey Ruck, bring your grappling hook, and I'll bring my special-matched set of tires...
 
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